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The adage everything old is new again is proven to be true once more as evidence of the resurgence in popularity of cooking with cast iron. Celebrity chefsThe bestselling author of Molto Italiano and Molto Gusto shares 120 of his favorite seasonal recipes in month-by-month menus perfect for celebrating with fOver 110 recipes from the innovative Scottish chef featured on Public Televisions 1998 series Great Food.  Great Food II again featuring Nick Nairn debuts Jacques Pépin is one of the worlds greatest chefs and a leading figure in developing new ideas in cooking. He is also an unsurpassed instructor in the finAmy Colemans extremely popular public television series brings well-known chefs and epicures into her kitchen to cook their own secret comfort foods. Becau

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